A selection of food and drink based video content for clients such as Sainsbury’s, Starbucks and Just Eat

Hospitality at Royal Ascot is like no other.

On Wednesday 7th June 2017, we invited 40 guests to London Tower Bridge for a 3 course meal cooked by Michelin-starred chef Tom Kitchin. Little did they know, their three course meal would be created solely using the Panasonic NN-CS894 Combination Microwave Oven.
Michelin-Star chef Tom Kitchin has been showing us how you can do So Much More with your combination microwave oven. In this recipe, he shows how can create a beautifully crisp Pork Belly in your Combination Microwave Oven with minimal effort.
"Now here's a dilemma: A hip and casual waterfront café, a top stylish restaurant or an ethnic snack from the market? Hmmm, that's a tough one. There really ...
Video of MasterChef winner Dhruv Baker cooking one of his four Diwali recipes created for Sainsbury's as part of its #LittleTwists campaign.

Michelin star chef Phil Howard will be designing an exclusive menu for the Panoramic Restaurant at Royal Ascot in 2015.

Ahead of the Land Rover Burghley Horse Trials, which takes place on 1-4 September 2016, Land Rover ambassador James Martin demonstrates his mouth-watering recipe for Teriyaki Steak - a perfect addition to a tailgate picnic.

José Pizarro set to wow the literati with a pop up tapas bar at the Hay Festival this summer in collaboration with the Spanish Tourist Office.

Michelin star chef Raymond Blanc will be designing an exclusive menu for boxholders at Royal Ascot in 2015.

Featuring David Roberts MW, our Buying Director, Matthew Jukes, one of the UK's leading Bordeaux wine critics, and five prestigious chateaux that we are incredibly proud to work with.

Welcome to #Muni, my name is Daniele Piccinin and I became a #winemaker in 2006 after falling in love with natural wines.

This short film takes you inside this legendary family-owned Champagne house in Reims. Discover the philosophy behind each label, their historical cellars and Taittinger’s prestige cuvée Comtes de Champagne.

Delicious meal ideas from Tess Ward, in Partnership with Panasonic's Small Kitchen Appliance Range Enabling the Whole Family to Experience Fresh

Featuring some of the year's top producers: Domaine de l'Arlot, Marc Colin, Maison Roche de Bellene, Laurent Ponsot & Tollot Beaut.

As we look forward to Royal Ascot, Champagne Bollinger president Jérôme Philipon talks us through how best to serve and enjoy a glass of Champagne.

Filmed at the demonstration kitchen at Jamie Oliver's Fifteen restaurant in London, this video features chef Alain Bosse "the Kilted Chef". He is showing how to cook Digby scallops -- in other words how to sear them like the best in the business.

A short film about Sybille Kuntz, organic and bio-dynamic Riesling producer in the Mosel region of Germany.

Town & Country enjoy an exclusive preview of the 2015 Royal Ascot menu with chefs Michael Caines, Phil Howard, Raymond Blanc, Steve Golding and the Rare Tea Company's Henrietta Lovell.

Teaser trailer for upcoming wine documentary. "SKIN CONTACT: Development of an Orange Taste' is a short documentary about the resurgence of an ancient style of wine making.

A tasting of Top 2002 Red Burgundies, hosted by Sarah Marsh MW and Goedhuis & Co.

Ahead of this year's Land Rover Burghley Horse Trials, we have teamed up with chef Simon Rogan and Event rider Zara Tindall to encourage Burghley spectators to go the extra mile with their picnics this year.

Meet the fantastic people behind these stunning #Bordeaux wines.

Philippe Blanc, MD and winemaker of Château Beychevelle, hosted a masterclass & dinner at Goedhuis HQ in London, showcasing his celebrated St Julien Fourth Growth wines.

Uploaded by Flint Wines on 2019-05-17.

Michelin star chef Michael Caines will be designing an exclusive menu for Ascot's award-winning restaurant, On 5, at Royal Ascot in 2015.

Prince William and Princess Kate get to Vancouver on Sunday 25th September. They arrive by float plane from Victoria, and will be able to see the beauty of V...
Masterchef winner Dhruv Baker gives his special tips for when you are cooking Indian food - great for Diwali!
Q:What do you do when the future Queen of England comes to town? A: You create a cocktail in her honour. That's what the mixologists at Little Jumbo Restaura...
A man who cooked for the Queen Mother, a pastry chef who worked for Princess Diana, and at least two cocktails made especially for Will and Kate - this is ho...
A look at the gastronomy of Spain, and what make Spanish food so special. Featuring chef José Pizarro and filmed at the Hay Festival 2013.
Beer tasting at the Jasper Brewing Co.
Perched at 1500 metres amidst the natural wonders of Banff National Park you will find the Lake Louise lodge. Canada's largest ski area is just minutes away ...